In the financial year 2022-23,
the regulatory body flagged around 1,000 food items which included cheese, almonds, milk and milk
products, whiskey, dates, apples, coffee, seafood, and chocolates.
In addition to this, 550 products were also met with rejection during FY
2023-24 for failing compliance with the food safety standards.
The shipments – which came from across various countries and trade
blocs, also included products from developed countries which also have strict
food safety regulations. Although Indian
food items such as whole and powdered spices have been making headlines for chemical
contamination in recent times, the Department of Commerce put together a list
of countries and food items which were rejected on grounds of safety to create
a template for future regulators.
While India imports goods from over a 100 countries, the food safety
authorities have maintained that the norms are equally strict for domestic
products as much as it is for the imported counterpart. Acknowledging having
previously failed to check incoming consignments mandatorily, the Ministry of
Commerce emphasised the need for the FSSAI to work in tandem as a way to impose
import surveillance, market regulation and take subsequent measures in the
event of any discrepancies.
A three-tier
verification process, which includes checking documents, visual inspection and
sample testing for all imported food products, are conducted by authorised
FSSAI officers stationed at 100 entry ports. If
collected samples are flagged for non-compliance with set standards,
Non-Conforming Reports (NCRs) are filed against the exporter which bars them
from entering Indian markets until further clearance is issued. Some of the
common challenges during the course of inspection include the varying standards
of safety which change from one country to another, limited testing facilities
at ports, and the prospect of contamination for high-risk products such as
perishable foods.