The nation's ongoing exports highlight its success in organic
agriculture, supported by the National Programme for Organic Production (NPOP),
which certifies and regulates organic practices.
India
has made impressive strides in the export of organic food products, reaching a
staggering USD 450 million in sales by November 25 of the current fiscal year.
This achievement was confirmed in an official government statement released on
Monday 2 Dec.
Union Minister of State for Food
Processing Industries, Navneet Singh Bittu, revealed in a written reply to the
Lok Sabha that so far, 2,63,050 tonnes of organic food have been exported this
year.
Historical data reveals varying export volumes over the years, highlighting
both fluctuations and growth in the sector.
The
National Programme for Organic Production (NPOP), managed by the Agricultural
& Processed Food Products Export Development Authority (APEDA), plays a
significant role in these developments.
The programme accredits certification bodies and sets standards for organic
production, fostering organic farming and marketing. Notably, 1,016
processing units are certified under NPOP, emphasizing India's commitment to
sustainable and organic agriculture.