India is looking to
grow its seafood exports by USD 4 billion (EUR 3.7 billion), setting a goal of
USD 12 billion (EUR 11.1 billion) in annual export value by 2025.
In its April
2022-March 2023 fiscal year, India achieved USD 8 billion (EUR 7.4 billion) in
seafood exports, with frozen shrimp accounting for USD 5.6 billion (EUR 5.2
billion), including USD 2.6 billion (EUR 2.4 billion) shipped to the United
States.
"The government
intends to focus on value addition and supply to high-end markets while
creating awareness about good labor and environment practices among exporters,"
two Indian Commerce Ministry officials told Reuters on condition of anonymity, ahead of a general election beginning
later in April.
The officials said the growth strategy will be
built around a focus on high-end markets including the United States and
Europe. China, Southeast Asia, Japan, and the Middle East countries are secondary
targets for exports of shrimp, octopus, and cuttlefish, according to the
officials.
The growth target has
been set for the 2025 fiscal year despite the fact that global seafood demand is likely to remain weak for the remainder of the current
year. The Center for Responsible Seafood will be hosting its second annual
Shrimp Summit in Chennai, India, from 27 to 29 June 2024, during which there will likely be a special session to address the alleged labor
abuses in Indian processing plants.
“The session will
provide a forum that will enable the full range of stakeholders to be heard,
including major retailers, media, standards organizations, auditors, and
seafood processors,” TCRS President George Chamberlain said in a press release.
“The objective of the
session is to discuss the facts, identify any loopholes or gaps that might
enable violations, and seek solutions to restore confidence in India’s shrimp
exports, certification and auditing systems, and farmed shrimp around the
world.”