Spices Board is ready to start mandatory testing for exports to Hong Kong and Singapore

It has also kicked off efforts to gather technical information, analytical reports and exporter data from relevant authorities on the issue, it said in a statement on Thursday.

A regulatory body under the commerce ministry that develops, promotes and regulates the export of various spices and spice products, the board said on Thursday 25 April it has stringent protocols and guidelines for dealing with ETO residue.

“The board convened an industry consultation and has put in systems to commence mandatory ETO testing in spice consignments destined for Singapore and Hong Kong. Spice consignments to other countries will also be strictly monitored for the presence of ETO. Spices Board’s NABL-accredited laboratories are equipped and ready to test for ETO contamination… This proactive approach underscores the board’s commitment to ensuring consumer health and safety along with upholding the reputation of Indian spice brands worldwide,” it said.

It added, “The board is in touch with Indian missions in Singapore and Hong Kong to get more information and an official notification. [It] is working with exporters whose consignments have been recalled to ascertain the root cause of the issue and propose corrective measures. Thorough inspections at exporter facilities are also underway to ensure adherence with regulatory standards.”

Earlier this month, samples of spices from India were found to have more than the permissible level of ETO in some overseas markets. On 5 April, Hong Kong banned three MDH spice power brands and one Everest brand after its Centre for Food Safety (CFS) found ETO in several spice mixes. Then last week, the Singapore Food Agency recalled Everest Fish Curry Masala owing to the presence of ETO beyond the permissible limit.

Additionally, the Spices Board is issuing an advisory circular to raise awareness among exporters about ETO contamination and to provide comprehensive guidelines