Unnati Coffee, a partnership between ISWAR
(Integrated Social Welfare and Research Centre) and Coca-Cola India is helping
the tribal village of Punjishil, 500 km from Bhubaneshwar, home to 45 families
of the Paroja tribe, build a sustainable source of income while preserving its
rich biodiversity. This innovative
approach is improving livelihoods and creating a new model of economic growth
that is rooted in environmental stewardship and community empowerment.
Recognizing opportunities, ISWAR started working with the Paroja
tribe, integrating sustainable coffee farming with ecotourism. We provided
training and resources to help villagers cultivate coffee sustainably on the
biodiverse land surrounding their village. Young
tribals were trained as guides and are now leading treks through the coffee
plantations and forest trails, offering travelers insights into coffee
cultivation. The tribal families opened their homes to visitors, offering
traditional meals and overnight stays, creating a bridge between cultures while
providing a stable income for the village.
PiyushRanjan Mishra, CEO, ISWAR, said: “Project Unnati Coffee has not
only improved livelihoods but also inspired the community to embrace
sustainable practices. By integrating
coffee farming with ecotourism, we’ve seen a transformation in Punjishil.
This initiative is enhancing productivity and quality, strengthening the
Farmers Producer Organization, and creating strong market linkages. Together we
are building a model that benefits not just farmers but the local economy at
large.”
What sets Project Unnati Coffee apart is its
focus on empowering women and promoting community-driven leadership. Women in Punjishil have are managing key roles in coffee production,
food services, and tourism operations. Through cooperatives, they’ve been able
to generate a stable income, leading to better health, nutrition, and education
within the village. Children who had to drop out of school to help their
families are now attending school regularly, with a hope of having a brighter
future.“After a lot of hard work and setbacks, we struggled to get fruit from
our coffee plants in the last few years. But after the training, the yield has
been much better, and we’re hopeful for a good income this season. Given the success, we plan to plant coffee
across all the hillocks next season.” – TulabatiBadanayak, a tribal farmer from
Koraput.
Project Unnati Coffee exemplifies how
sustainable development can positively impact both local communities and the
environment. By combining agriculture with tourism,
this initiative offers a model for other tribal communities across India to
thrive while preserving their natural resources.