India, as the
second-largest producer of tomatoes, generates approximately 44 million tons
annually, with 30-35% going to waste.
This waste, primarily skin and seeds, serves as the raw material for
Bioleather. Mistry notes that tomatoes are rich in pectin, a natural polymer
that enhances the material's flexibility and strength, while their fibrous
structure and natural oils contribute to a leather-like texture.
Mistry's journey began
as a biotechnology student at Thadomal Shahani Engineering College, where he
developed Bioleather as a final-year project. His visits to Kanpur's tanneries and local farms highlighted the
environmental impact of leather tanning and food waste. These insights
drove him to create a sustainable alternative addressing both issues.
TBC launched its first
product, 'Original Bioleather,' in 2019, focusing on vegan, carbon-neutral, and
biodegradable materials dyed with natural dyes. The company sources tomato
waste from food processing units and farms in Maharashtra, Gujarat, and Madhya
Pradesh, forming partnerships to repurpose these by-products.
At TBC's Surat plant,
Bioleather is crafted using tomato by-products, biopolymers, plant-based
binders, and natural fibers. The process involves blending and non-toxic curing
to achieve a durable, leather-like texture, with a final plant-based coating
enhancing water resistance and durability.
Bioleather is gaining traction across fashion,
accessories, and automotive sectors. Toronto-based Natasha Mangwani, founder
& CEO of Satuhati, remarks, "Bioleather is PU/PVC free which sets it
apart from conventional faux leathers. It's an extraordinary innovation and its
plant-based leather stands out for its unique origin: rejected tomatoes."
TBC's current
production capacity is around 5,000 meters of Bioleather per month, with plans
to scale as demand increases. Mistry emphasizes maintaining quality and
sustainability as top priorities.