Potato cultivation in
Punjab, India, has reached a record production level, with the region reporting
its highest-ever yield amid favorable market dynamics.
Despite a minimal
expansion in cultivated land, the state has experienced a boost in potato
output. The Horticulture Department's
data indicates that Punjab produced approximately 3.31 million tons of potatoes
this year, marking an increase from the previous year's 3.25 million tons and
3.16 million tons in 2022. The cultivated area expanded slightly to 296,500
acres in 2024 from 289,300 acres last year and 281,600 acres in 2022. Experts credit the productivity increase
to the adoption of high-quality seed varieties that enhance cultivation
practices. The productivity per hectare remains consistent with previous
years at around 27.60 tons.
Jalandhar district
leads with approximately 25,980 hectares under potato cultivation, followed by
Ludhiana and Hoshiarpur with around 18,010 hectares each. Kapurthala and
Bathinda follow with about 11,000 hectares and 5,990 hectares, respectively.
Historically confined to the Doaba region, potato farming has now spread to
various districts across Punjab.
Approximately 60-61% of Punjab's potato output, or
about 2 million tons, is allocated for seed potatoes, which are crucial for
sustaining the sector's growth. These seed potatoes are in demand nationwide, with farmers in states
like West Bengal, Uttar Pradesh, Bihar, Gujarat, and Maharashtra depending on
Punjab's tubers. Proper storage and maintenance of tuber sizes are essential
practices for maintaining quality.
Punjab's self-consumption stands at around 700,000
tons, with the surplus distributed to other Indian states and exported to
Bangladesh and Nepal. The state's potato
varieties, such as Kufri Jyoti and Pukhraj, are prominent in the market. The
region's cold storage facilities, with a capacity of approximately 2.97 million
tons, support large-scale production.
This season, table
potatoes are priced at $0.13 to $0.15 per kg, and seed potatoes range from
$0.22 to $0.49 per kg, depending on the variety. Harvesting occurs from
February to March, with unique practices like early harvesting in Hoshiarpur for
'kutchi putai' potatoes, which are sought after in Delhi markets. The consistent production growth since
2021-22, surpassing 3 million tons annually, reflects improved farming
techniques and favorable market conditions.