While wholesale egg prices have fallen, that hasn't
been reflected in prices for supermarket customers. If you’ve noticed egg
prices getting more expensive, you’re not imagining things.
Egg prices rose 5.9% during March, hitting a record
high of $6.20 for a dozen, according to data released today by the Bureau of
Labor Statistics. Still, the egg price climb has slowed, notching 10.4% in
February and 15.2% in January. Compared with this time last year, egg prices
are up 60.4%. Eggs have become
somewhat of a political bellwether over the past year, dominating debates and campaign
stops. President Donald Trump crowed about egg prices during a Rose Garden
ceremony on April 5.
“The egg prices came down 50%,” he said, praising Agriculture Secretary
Brooke L. Rollins. “You got them down 50% once we got involved; they were going
through the sky, the egg prices, they were going through the sky, and you did a
fantastic job. Now, we have lots of eggs, and they’re much cheaper, down about
59% now, and they’re going down further.” While
the wholesale price of eggs has declined, there is often a lag in what price
different retailers assign to eggs. Avian flu, which had ravaged the
egg-laying hen populations, has abated somewhat, helping to relieve wholesale
price pressure.
“Slowing [bird flu] outbreaks are leading to improved supply availability
and wholesale market prices have responded with sharp declines over the past
week,” the USDA wrote in a recent memo.
August 2019 saw the lowest egg prices of the past
decade — on average, $1.21 a dozen, a far cry from today’s record price of
$6.20. So if scrambled eggs
seem like a much more expensive breakfast proposition these days, that’s why.